How a French Winemaker Poured Himself Into the Film 'Back to Burgundy' - Eater

Eater

How a French Winemaker Poured Himself Into the Film 'Back to Burgundy' Eater Everyone's a critic. But Burgundy vigneron Jean-Marc Roulot is particularly emphatic about giving a thumbs down to most films set in wine country. “So many are just clichés,” he explains. “The work is wrong, the way people speak about wine is wrong ...